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http://en.wikipedia.org/wiki/Carbon_dioxide
http://www.hse.gov.uk/search/results.htm?q=Carbon+dioxide+and+cellars&sa=Search&cof=FORID%3A11&cx=015848178315289032903%3Akous-jano68#1169
http://www.thepublican.com/story.asp?storyCode=53947
http://www.hse.gov.uk/risk/casestudies/pdf/pub.pdf
http://www.axa.co.uk/assets/documents/axa.co.uk/business/insurance/advice-guidance/correct-measures-a-guide-to-risk-management-for-pubs.pdf
http://osha.europa.eu/en/sector/horeca/accident_prevention_html
http://www.eiga.eu/fileadmin/docs_pubs/Info_24_11_Carbon_Dioxide_Physiological_Hazards_Not_just_an_asphyxiant.pdf
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