Carbon Dioxide is used as a dispense gas within the hospitality industry to put the fizz into beers and soft drinks. It is also a natural by-product of the fermentation process within breweries and wineries.

Carbon Dioxide (CO2) is a toxic gas and even in small concentrations can affect the human body. Click here to view the effects of Carbon Dioxide on the human body. There have been a number of reported incidents and fatalities caused by leaking CO2 in the hospitality industry. To view these reports, please click on the incident tab.

As CO2 is undetectable by human senses, the only way to safely monitor for Carbon Dioxide leaks is to fit a Carbon Dioxide analyser.

Analox 50™

Analox were the first company to purpose design, manufacture and supply Carbon Dioxide analysers to the hospitality market, and we have supplied analysers to all areas of the hospitality market since the early 1990's.

Analox can offer you the complete people protection package with cost effective fixed and portable Carbon Dioxide analysers available to buy. The Analox 50 is a mains powered Carbon Dioxide analyser for wall mounting in your cellar. The CO2 Buddy is a personal Carbon Dioxide analyser, ideal for breweries and wineries.

O2 Buddy™

Don't wait for the unthinkable to happen. Fit an Analox alarm now.